Traditional Vietnamese dry rice noodles are a staple ingredient in many Asian dishes and are crafted to perfection for your culinary needs. These traditional noodles are made from the finest quality rice flour giving a delicate texture and neutral flavor that pairs well with a variety of sauces and spices.
 
These gluten-free noodles are easy to prepare, cook quickly and can be used in a variety of dishes, from pho to stir-fries. Available in different noodle width sizes.